The Feuillette group
The Feuillette Group is a family-run company founded in 2005 in the Centre-Val de Loire region, in Blois. It brings together several brands devoted to a generous, artisanal, and authentic way of life.
Our brands & stores
Boulangerie Feuillette
Open seven days a week, Boulangerie Feuillette charms customers with its family-friendly atmosphere and generous selection of sweet and savoury treats, designed to satisfy every need throughout the day.
Café Feuillette
Café Feuillette pays homage to the traditional French café with 100% homemade food and a selection of hot and cold beverages. To enjoy on-site or take away at any time of the day.
épicerie Feuillette
From chocolates and jams to spreads and even the house mascot, Léon l’Ourson, the Épicerie Feuillette delicatessen shop offers a selection of artisanal treats perfect for gift-giving.
Chez Lucette
This first bouillon-style restaurant in Blois serves up comforting and flavourful dishes daily, inspired by great French culinary classics that combine tradition, quality, and generosity.
Frédélian
Located in Cap Ferret, Frédélian is above all a story of flavours. In 2022, chef Jean-François Feuillette took over this local institution to welcome food lovers in an Art Deco atmosphere.
A word from the founder
Jean-François Feuillette
« Twenty years after opening my very first bakery in Blois, it is with great pride that I look back on how far we have come. »
Today, the Feuillette Group brings together more than 3,000 employees, and every day we continue to share a journey that is at once culinary, human, and entrepreneurial.
It all started with a simple idea: to create a bakery that reflected my values, where you could find generous, authentic, homemade products in a warm and welcoming setting. I never imagined that this personal ambition would become such a collective success story.
My passion for good, homemade, artisanal quality has remained intact. It is what drives me daily, alongside my teams, to uphold the same high standards and the same pleasure in each of our bakeries, cafés, and restaurants.
Aujourd’hui, une nouvelle page s’ouvre : celle de l’international. Our “small” bakery in Blois is getting ready to cross borders! Also, through the Feuillette Group Endowment Fund, we will be carrying out humanitarian actions in Madagascar…
None of this would have been possible without our teams, both in production and in our establishments, whose commitment and passion deserve to be praised every day.
And of course, I would like to thank our dear customers for their continued support and trust. None of this would be possible without you.
Key figures
Group
employees
establishments
(bakeries, cafés, restaurants)
million in revenue
in 2024
Our news
Find all the latest news from the Feuillette group
Read moreJean-François FEUILLETTE, a pastry chef like no other
From the INBP and the business takeover of Le Théâtre du pain to the creation of a group of more than 100 bakeries and pastry shops, Jean-François Feuillette embodies a French success story, guided by a passion for his craft and a love of sharing.
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Read moreNew Boulangerie Feuillette in Saint-Malo
The Feuillette Group continues its expansion in Brittany with a new bakery in Saint-Malo. Le Groupe Feuillette poursuit son expansion en Bretagne avec une nouvelle boulangerie à Saint-Malo. Run by a duo of passionate entrepreneurs, this XXL establishment is open every day from 6 am to 8 pm and is just a few steps from the famous aquarium.
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Read moreFrédélian x Laurent-Perrier: The Perfect Pairing
Starting June 20, 2025, Frédélian is teaming up with Maison Laurent-Perrier for a unique champagne and pastry experience. A perfect way to inaugurate the newly redesigned space, La Terrasse de Frédélian.
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Read moreRecipe book, c’est l’heure du goûter
Following La main à la pâte, Jean-François Feuillette returns with a second delicious publication! C’est l’heure du goûter features 50 recipes inspired by the sweet treats of childhood. This generous recipe book has been available in bookstores since 9 April 2025.
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