This summer and until September 10, Frédélian is offering a unique gourmet experience in collaboration with Laurent-Perrier. On the upper floor of this iconic restaurant and tearoom on the Bay, a terrace redesigned by Delphine Carrère welcomes lovers of bubbles and French pastries in an exceptional setting. On the menu: financiers reimagined in the shape of canelés, specially crafted to pair with Laurent-Perrier’s Cuvée Rosé and La Cuvée. Pistachio, praline, raspberry, or chocolate  this food and champagne pairing is sure to delight your taste buds, all while offering a breathtaking view of the Dune du Pilat.