Sweet pastry, puff pastry, brioche, or bread: with La main à la pâte, Jean-François Feuillette reveals all the secrets of four basic doughs, which can be used in 50 recipes that are as simple as they are delicious. From focaccia to millefeuille, flan, ficelle apéro, and mirabelle plum tart, the book invites you to bring the Feuillette spirit into your kitchen. Fully illustrated, it guides readers step-by-step through each recipe, helping them master the right techniques. A generous and inviting book that puts flavour at the heart of every creation. Available from the Épicerie Feuillette online store.

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