Feuillette Endowment Fund
Taking part in solidarity philanthropy
Through this new structure, the Feuillette Group will carry out initiatives to support child nutrition in France and Madagascar.
At Feuillette, we believe in the power of collective action. Involving our employees in this Endowment Fund means giving even more meaning to their daily commitment.
Jean-François Feuillette, artisan baker and founder of the Boulangerie Feuillette franchise, announces the creation of his Endowment Fund. Through this social project, the Feuillette Group focus on two major areas: nutritional education for children and the development of a humanitarian project in Madagascar.
These solidarity initiatives will involve the Feuillette Group’s workforce.
The feuillette group’s commitment
Far beyond bakery
In 15 years, the Feuillette group has risen to become one of the top three artisanal bakery franchises in France, with more than 100 establishments. Its growth has been underpinned by a relentless focus on quality in the products, the service, and the welcoming atmosphere of its establishments.
Today, the brand is deepening its commitment through its endowment fund, which will collect and redistribute funds from sponsorships to support initiatives of general interest. All Group employees will be involved and have the opportunity to contribute to the company’s solidarity initiatives, therefore illustrating the human values that are part of the Group’s DNA.
With this new initiative, Jean-François Feuillette reaffirms his vision of a responsible and committed company, where success is meant to be shared and used to help others.
Concrete actions
An endowment fund to share and act
Convinced that nutrition plays an essential role from an early age, the Feuillette Endowment Fund will implement concrete actions to raise children’s awareness. These include the creation and distribution of cooking kits in schools to teach the fundamentals of a balanced diet.
In addition, a humanitarian project will be launched in Madagascar, where the Group sources its vanilla, to support local communities by providing resources and long-term support.
Jean-François FEUILLETTE, a pastry chef like no other
Feuillette Endowment Fund
From the INBP and the business takeover of Le Théâtre du pain to the creation of a group of more than 100 bakeries and pastry shops, Jean-François Feuillette embodies a French success story, guided by a passion for his craft and a love of sharing.
Endowment fund
Feuillette’s commitments
This endowment fund is a way to share what deeply motivates us: a taste for good, homemade food and sharing. We want to create a positive impact, both in France and internationally.
Jean-François Feuillette with vanilla producers in Madagascar
