Our commitments
The Feuillette Group commitments
Driven by a family spirit and faithful to its artisanal roots, the Feuillette Group strives to combine tradition, innovation, and sharing. Our ambition: to make every gourmet break as tasty as it is convivial.
Quality & artisanal know-how
At Feuillette Group, quality is kneaded, simmered and passed on. Whether it’s the premium ingredients at Épicerie Feuillette, the fresh produce at Chez Lucette, or the artisanal preparation within our bakeries, our brands are characterised by authenticity, a taste for genuine flavours, and the love of a job well done.
A family-owned and operated company
Behind every product, every opening, and every detail is a vision. That of its passionate founder, Jean-François Feuillette, who instils the Group with his family spirit and love for good food. A company culture where people continue to be at the heart of every decision, as the Group continues to grow.
Welcoming & convivial
At Feuillette Group, hospitality is our trademark. Comforting products, cosy settings, spaces designed to slow down: all our establishments are crafted to make everyone feel at home, whether they come for a coffee, lunch, or pastry, alone or with others.
Innovation & creativity
From creating original recipes to adapting our artisanal techniques on a large scale and continually improving our central production lab, the Feuillette Group never stops experimenting, surprising and innovating. Balancing tradition with innovation, our brands embody a joyful take on indulgence.
Transmission & solidarity
Here, sharing goes beyond pastries enjoyed together: it’s part of our DNA. It is expressed in the transmission of our craft and the promotion of French artisanship, both to our customers and our teams. We are also deeply committed to raising awareness among younger generations about our know-how.
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