Chez Lucette
The first bouillon restaurant in Blois
The concept
Générosity – Tradition – Vintage
At Chez Lucette, Jean-François Feuillette pays tribute to large family gatherings and classic French cuisine in a retro setting. True to the spirit of traditional bouillons, the restaurant offers a short, hearty, and affordable menu that brings together all generations around comforting dishes.
Quality ingredients
Behind the stoves, our team of passionate chefs carefully prepare each dish using rigorously selected ingredients: farm-fresh eggs, French-sourced meat, and fresh produce. At Chez Lucette, you can taste the quality in every bite.
A vintage atmosphere
From velvet banquettes to checkered tablecloths and wooden chairs, Chez Lucette stands out with a carefully curated Art Deco-inspired decor. Every detail recreates the warm, family-friendly feel of bouillons of yesteryear.
Party time
Every day, Chez Lucette’s Cinq à Sept brings friends, lovers, and colleagues together over craft beers, wines, and shared plates. It’s a friendly and festive gathering to celebrate the simple pleasure of being together.
Key figures
Restaurant in
Blois
Guests
per day
Steaks served
each year
Our menu
The spirit of bouillon on your plate
Chez Lucette celebrates the great classics of French cuisine with an affordable menu. Guests can enjoy stuffed snails, AAAAA andouillette sausage, or chocolate profiteroles. Each dish embodies generous, home-style cooking. Drinks include aperitifs, beers, cocktails, wines, as well as hot and cold beverages. Not to mention after-dinner liqueur, including pear, plum, and mirabelle plum liqueurs.
Find us
Behind the scenes of the Feuillette group
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