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From the INBP and the business takeover of Le Théâtre du pain to the creation of a group of more than 100 bakeries and pastry shops, Jean-François Feuillette embodies a French success story, guided by a passion for his craft and a love of sharing.

The Feuillette Group continues its expansion in Brittany with a new bakery in Saint-Malo. Le Groupe Feuillette poursuit son expansion en Bretagne avec une nouvelle boulangerie à Saint-Malo. Run by a duo of passionate entrepreneurs, this XXL establishment is open every day from 6 am to 8 pm and is just a few steps from the famous aquarium.

Starting June 20, 2025, Frédélian is teaming up with Maison Laurent-Perrier for a unique champagne and pastry experience. A perfect way to inaugurate the newly redesigned space, La Terrasse de Frédélian.

Following La main à la pâte, Jean-François Feuillette returns with a second delicious publication! C’est l’heure du goûter features 50 recipes inspired by the sweet treats of childhood. This generous recipe book has been available in bookstores since 9 April 2025.

Published in November 2023 by Éditions Michel Lafon, La main à la pâte is Jean-François Feuillettes first cookbook. Packed with tips, it helps you recreate the great classics of the Boulangerie Feuillette at home.