The Feuillette group
Born from Jean-François Feuillette’s passion for authentic flavour, Groupe Feuillette is defined by its core values: craftsmanship, authenticity, and proximity.
Today, the Feuillette Group brings together several brands, all united by the same philosophy: to offer accessible and artisanal products designed to accompany every moment of the day. Between respect for tradition and a spirit of innovation, the Group is forging a unique path that blends high standards, creativity, and agility.
The group’s history
2005
Takeover of a bakery in Blois: Le Théâtre du pain
2009
Creation and development of the Boulangeries Feuillette concept
2015
Opening of the first franchised bakery in Poitiers
2022
Takeover of the Frédélian restaurant in Cap Ferret
2023
Opening of Chez Lucette, the first bouillon restaurant in Blois / Launch of Épicerie Feuillette / Publication of Jean-François Feuillette’s book, La main à la pâte
2024
Opening of the first Café Feuillette in Tours, Opening of the second Café Feuillette in Limoges
2025
Target of 100 Boulangeries Feuillette, Opening of the third Café Feuillette in Troyes,Planned opening of the fourth Café Feuillette in Reims
Our establishments
The Feuillette Group’s establishments create a delicious map across France. With a simple ambition: to be present everywhere as well as offer a cosy and memorable experience through its establishment concepts.
